EVENTS
MEXICAN FEAST SUPPER WITH WINE PAIRINGS
WEDNESDAY 23rd SEPTEMBER 7.30PM
Transport your palate to the heart of Mexico for one exclusive evening. We are curating a bespoke five-course supper designed to showcase the vibrant depth of traditional flavours, all made in house.
From smoky chillies to zesty citrus, every dish is perfectly matched with a wine carefully selected to enhance the unique spices and textures of the meal.
£55 per person
Davey & the Jawbones
SUNDAY 20TH SEPTEMBER 4PM
Sundays at the Pipe return and what better way to start them off than with Davey & the Jawbones, authentic 50's Chicago blues!
Traditional Sunday roasts are on the menu between 12.30 & 3.30pm then the music starts at 4pm. Free entry to anyone wanting to see the band & Happy Hour 3.30 - 4.30pm
MUSIC MONDAYS
Live music on Mondays at 6pm. Happy Hour drinks 5-6pm & Early Bird Dining discount 6-7pm. Not forgetting £10 off all bottles of wine all day!
21st September - Darren Jones
28th September - Joe Garner
5th October - Martin mcNeill
12th October - Kate West
19th October - Darren Jones
26th October - Ethan Wilson
2nd November - Connor Winspear Groves
Darren Jones & The World Music Band
Sunday 27th September 4pm
Darren and friends will be bringing a mix of original afro beat, reggae, world beat inspired songs to the Pipe of Port. not to missed!
Traditional Sunday roasts are on the menu between 12.30 & 3.30pm then the music starts at 4pm. Free entry to anyone wanting to see the band & Happy Hour 3.30 - 4.30pm.
Sweeney Todd Supper
Wednesday 28th October 7.30pm
Step into the dark heart of Fleet Street for a killer culinary experience. Join us for an exclusive, multi-course Sweeney Todd themed supper where razor-sharp flavours meet expertly curated wine pairings.
From Mrs. Lovett’s (Chef Jess) notoriously savoury meat pies matched with a rich, blood-red wine to decadent desserts that are simply to die for! Every dish tells a story of vengeance, passion, and delicious mystery.
Reservations are strictly limited—secure your seat at the barber's table before the final cut.
5 Courses & 5 Wines £65 per ticket.
