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EVENTS

WINE TASTINGS, LIVE MUSIC, SUPPERS & MORE...

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PLEASE CALL THE RESTAURANT 01702 614606

TO BOOK OR FOR ANY FURTHER INFORMATION

BEAUJOLAIS NOUVEAU SUPPER  20th NOV 

We'll be celebrating the release of this year's vintage with a venerable feast of rustic French fayre, accompanied with 3 classic Beaujolais (including the Nouveau), a white Burgundy and a pudding wine. The menu for the evening is ...

Roasted Tomatoes / French Onion Soup / Homemade Pate

Coq au Vin / Boeuf Bourgignon / Baked Aubergine with Ratatouille

Pear Poached in Beaujolais / Chocolate Brioche Bread & Butter Pudding / A Selection of French Cheeses

​£49 Booking essential.

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Christmas Menu Launch Party.   2nd DEC

Big fan of Christmas? Then you need to come to our Christmas Menu Launch Party. Try this year's tasty 3 course menu at a discounted price of £32! Mulled wine on arrival. Finish your evening listening to the talented Darren Jones singing your favourite Christmas songs!

Bar open all evening for those just wanting to listen to the music and get into the mood for Christmas.

Dinner bookings from 6pm Music from 8.15pm

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Christmas Wreath Workshop  3rd Dec 7pm £60

Everything you will need including professional tuition to make your own Christmas Wreath whilst enjoying a Champagne Cocktail! Booking essential as places imited.

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New years Eve Dinner & Dance

Our annual Black Tie, Dinner & Dance, New Year's Eve celebration returns this year! In a nutshell we'll be serving you a decadent feast, followed by dancing into the wee hours, and, of course, our piper will be welcoming us into the New Year.

Booking essential Call 01702 614606

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OPENING HOURS:

ADDRESS:

FIND​ US:

BAR

Monday - Thursday 11:30 - 15:30

                                17:00 - 23:00

​Friday - Saturday.    11:30 - 23:00

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DINING ROOMS​

Monday - Saturday. 12:00 - 14:45

                                 18:00 - 21:45

Closed Sundays & Bank Holidays

 

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84 High Street

Southend-on-Sea 

Essex, SS1 1JN

julie.pipeofport@gmail.com

T  /  01702 614606

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© 2024 The Pipe of Port

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