History of the Restaurant
The Pipe of Port first opened its doors in 1976 as a Davy's Wine Bar, before being taken over by sisters Janet and Sue and Sue's husband Stephen in 1981.
One of the guiding philosophies of the family was that in an ever-changing world some things should always remain the same, and they reflected this ideal in the décor and general welcoming and homely atmosphere.
The restaurant was taken over by Martin Day and his wife Katy in 2013. It has now passed into the safe hands of Debbie and Julie who have both worked at the Pipe for many years starting off as waitresses and worked up to managers under both previous owners.
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Debbie & Julie continue to maintain the values that Stephen, Janet & Sue instilled, whilst putting their own stamp on it. Our cellars offer a wide range of wines from around the world and we serve many by the glass from Champagne to of course our lovely selection of Ports. We also work very closely with our food suppliers to ensure only the highest quality (locally sourced wherever possible) produce is supplied for our chefs to work their alchemy with.
The philosophies and ideals that have defined the restaurant continue today - to bring you homemade classic & contemporary British food and world-beating wines in a relaxed and welcoming atmosphere.