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The Festive Imbibing Case

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All you need to get you through the festive period. An elegant and creamy Cava, a super intense and refreshing Sauvignon Blanc from South Africa, a Romanian Pinot Noir that puts many a Burgundy to shame (perfect with Turkey), a half bottle of Sauternes-esque pudding wine from Chile and, of course, a bottle of Tawny Port for the cheese.

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