Winemaker's Supper with Nyetimber

The Pipe of Port were one of the first restaurants in the UK to list Nyetimber back in 1996. Back then they didn't deliver, so Martin and Steve would take it in turns driving to West Sussex to pick up the wine and spend a couple of hours in the company of the original owners, Stuart and Sandy Moss. The impact that the winery has had in the past 30 years on the industry has been seismic - who'd have thought, when they were the first to plant vines specifically for sparkling wine in the UK back in 1989, that they would be the catalyst for a World-beating category.

We are delighted to welcome Tom Jacques from Nyetimber to take us through just why the estate, and the wines, are so special. Please see below for the full menu:

On Arrival – Nyetimber Classic Cuvee from Magnum

Potted Crab & Shrimp, Pickled Radishes with Pink Peppercorns

Nyetimber Blanc de Blancs 2016

Minted Pea Veloute

Nyetimber Rose

Chicken & Wild Mushroom Pithivier, Potato Rosti, Savoy Cabbage

1086 by Nyetimber 2013

Cambridge Burnt Cream

Nyetimber Cuvee Chérie

We can't wait!