Online Winemaker's Tasting with David Seijas and Daniel Castano

We are delighted to be welcoming not one, but two incredible Spanish winemakers for this online tasting.

Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.

Based in Yecla, Familia Castaño is known for its huge efforts to promote one of Spain’s native varieties: Monastrell. Castaño embodies the best of what southern Spain has to offer, producing rich, warm-climate wines, with almost Syrah-like complexity, which overdeliver in terms of value year after year. Castaño began bottling characterful, single-varietal Monastrell in the 1980s, when the variety was used exclusively for bulk wines and blending. Today, in the expert hands of Daniel…