Jubilee Celebration Supper with English Sparkling Wines

To kick off the Platinum Jubilee celbrations, we're putting on a supper showcasing the very best of British food, all matched up with 5 delicious English Sparkling Wines. The menu will be ...

Starter

Smoked Trout with Bacon, Royal Gala Apple and Ginger

or

Smoked Beetroot with Goat's Cheese, Royal Gala Apple and Ginger

Main

Slow Roasted Shoulder of Lamb Shepherd's Pie topped with King Edward Potatoes, served with English Asparagus

or

Coronation Cauliflower Parcel served with Coriander New Potatoes and Cucumber Ribbons

Dessert

English Summer Pudding

or

Trio of British Cheeses