Game Night

An evening celebrating the start of Game season. As well as some delicious meaty dishes, you'll have a vegetarian option of Autumnal delights. Menu as follows ...

Wood Pigeon with Blueberry & Beetroot or Beetroot Carpaccio with Goats’ Cheese & Rocket

Venison and Port Stew, Creamy Mash & Curly Kale or Smoky Aubergine & Pepper Tagine

Caramelised Pear, Rum & Coconut Crumble

All served with 5 gorgeous wines.