Chef's Charity Showcase Supper

Our Head Chef, Ros, is a bit of a dark horse. Not only is she an incredibly talented chef, but she also volunteers as a Scout leader. Next year she'll be taking a group of young adults on an expedition to the United States, so we thought we'd combine this Chef's Showcase Supper with a bit of charity fundraising, with £10 from every ticket sold going to Essex Scouts Expedition 2023 - and what a Showcase Supper it promises to be! Our menu for the evening is ...

Gin Cured Trout, Citrus Dressing

*****

Thai Crab Risotto, Lemongrass, Chilli and Kaffir Lime

*****

Daube of Venison with Quince, Chestnut and Celeriac Puree, Wild Mushrooms

*****

Blueberry Tart, Lemon Sorbet, Confit Orange and Meringue

We'll be diving into our Fine Wine List to match up 6 wines with this gorgeous 4-course meal.