A Very English Feast

Join us as we feast on English favourites all washed down with tipples from the Old World. The menu will be as follows ...

A Selection of Garlic Mushrooms served with some White Burgundy

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Roast Beef with Duck Fat Roast Potatoes, Honey Fondant Parsnips and Carrots, Horseradish Yorkshire Pudding, Pea puree, Cauliflower Cheese and Bone Marrow Jus. A Claret and a Rioja with this, I think

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Bramley Apple, Raspberry and Whiskey Trifle, with a glorious wine from Tokaji

We can't wait!