*ONLY AVAILABLE FOR LOCAL (SS, CM & CB10/CB11) DELIVERY*

 

Topped with Shortcrust Pastry.

 

Our local butcher hand dices our beef; to this we add kidney, oil, sliced mushrooms, plain wheat flour, proper onions (peeled and diced by us!), a small amount of red wine, thyme, salt and pepper and of course water.

 

We do not add anything else other than cooking skills.

Steak, Kidney & Mushroom Pie (370g)

£4.95Price

    OPENING HOURS

    Monday - Saturday Lunch:     11:00 - 3:00

    Monday - Saturday Dinner:     6:00 - 11:00

    Sundays:                                 12:30 - 4:30

    Bank Holidays:                        Closed

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    ADDRESS

    FIND​ US

    84 High Street

    Southend-on-Sea 

    Essex, SS1 1JN

    info@pipeofport.co.uk

    T  /  01702 614606

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