Starters
Home-made Soup £4.95
Smoked Scottish Salmon
With Lemon and Cucumber £7.10
Slow Roasted Plum Tomatoes
with Balsamic and Olive Oil £6.50
Large Mediterranean Prawns
Grilled with Garlic and Lemon £8.75
Avocado and Prawn Salad £6.40
Marinated Danish Herring
With Creamed Stilton Dressing £6.10
Six Fingers of Toast with Stilton,
Anchovy and Sardine £5.95
Chicken with Curried Mayonnaise
and Yoghurt £6.45
Our own Home-made Chicken and
Duck Liver Pate with Madeira £6.25
Fresh Asparagus with Butter and
Parmiggiano Reggiano Cheese £7.30
Service at your discretion
£18 Minimum spend per head on Friday and Saturday nights for booked tables
