|
Fresh Pan Fried Plaice on the Bone With Pea Casserole & New Potatoes |
|
£10.95 |
|
Pan Fried Fillet of Salmon with a Creamy Coconut and Coriander Curried Sauce |
£11.65 |
|
|
Natural
Smoked Haddock topped with Rarebit Sauce and a Fried Egg
over Mash & Tomato |
£13.50 |
|
|
9oz Scottish Sirloin Steak New Potato Mushroom Tomato & Crispy Onion. |
£17.95 |
|
|
Organic and Free Range 8oz Australian Fillet Steak |
£21 |
|
|
Fillet
Steak in Pastry, stuffed with Mushroom
Duxelle, Dauphinoise
Potatoes |
£22 |
|
|
Chicken stuffed with Pate with a Whisky Pepper Sauce on Creamy Mash |
£11.95 |
|
|
Roasted Rump of Lamb, served Pink, on Dauphinoise Potatoes with Roasted Roots |
£15.50 |
|
|
Our own Pancakes with Spinach and Cheese, in a Tomato and Basil Sauce |
£9.25 |
