Main Courses

Fresh Pan Fried Plaice on the Bone With Pea Casserole & New Potatoes

     

£10.95

Pan Fried Fillet of Salmon with a Creamy Coconut and Coriander Curried Sauce

 

£11.65

Natural Smoked Haddock topped with Rarebit Sauce and a Fried Egg over Mash & Tomato
(our eggs are free range from a very high quality Essex farmer. However,
if you are one of the vulnerable groups or are unsure, please seek advice from our staff.)

 

£13.50

9oz Scottish Sirloin Steak New Potato Mushroom Tomato & Crispy Onion.

 

£17.95

Organic and Free Range 8oz Australian Fillet Steak
New Potato Mushroom Tomato & Crispy Onion.

 

£21

Fillet Steak in Pastry, stuffed with Mushroom Duxelle, Dauphinoise Potatoes
Whisky Pepper Sauce extra £1
(We deeply regret the steak price increases due to a worldwide shortage for quality steaks.)

 

£22

Chicken stuffed with Pate with a Whisky Pepper Sauce on Creamy Mash

 

£11.95

Roasted Rump of Lamb, served Pink, on Dauphinoise Potatoes with Roasted Roots

 

£15.50

Our own Pancakes with Spinach and Cheese, in a Tomato and Basil Sauce

 

£9.25