Fresh Pan Fried Plaice on the Bone
With Pea Casserole & New Potatoes £12.90
Fillet of Scottish Salmon
With Braised Rice & Mild Creamy Curry
Sauce £12.85
Natural Smoked Haddock topped
with Fried Egg on Spinach & Mash with
Luxury Cheese Sauce £13.85
(If you are one of the vulnerable groups or areunsure, please seek advice from our staff.)
9oz Scottish Sirloin Steak £19.90
New Potatoes with Tomato, Mushroom
Rocket & Parmesan garnish
8oz Australian Fillet Steak £23.55
New Potatoes with Tomato, Mushroom
Rocket & Parmesan garnish
Fillet Steak in Pastry, stuffed with £24.50
Haggis, Dauphinoise Potatoes
Whisky Pepper Sauce extra £1
Breast of Chicken with Chorizo £13.60
& Capers and Cabbage Potato Cake
Roasted Rump of Lamb, served £15.85
Pink, on Dauphinoise Potatoes
with Roasted Roots
Our own Pancakes with Spinach £10.85
and Cheese, in a Tomato and
Basil Sauce
Service at your discretion
£18 Minimum spend per head on Friday and Saturday nights for booked tables.
